Olympia’s new 222 Market received high honors this past weekend as it graced the cover or the Seattle Times Sunday Travel section! In her story, “Olympia’s Delicious New Market, Local Food Producers Prosper and its a Treat for Tourists,” Travel Writer Carol Pucci covers all the highlights, including delicious handmade gelato (try the Oly Fog flavor), freshly shucked oysters from Chelsea Farms. Don’t miss the sidebar on the Bountiful Byway and Nisqually Wildlife Refuge while you’re there. It’s a weekend getaway I highly recommend!
Read the full story at this link.