This week Skillet Diner Chef Nick Novello showed KING 5’s New Day NW how to re-purpose common Easter brunch leftovers into an entirely new dish – Green Eggs and Lamb. Don’t knock it to you try it – that green sauce blew my socks off! And it’s actually pretty healthy with eggs, greek yogurt, peas and arugula. If you find yourself with a bunch of colored eggs and leftover lamb (or ham can be substituted) next week, this is the recipe for you. Behind the scenes photos are below and the demo with link to recipe is linked here.